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Meat Evaluation Handbook - 01 edition

Meat Evaluation Handbook (ISBN10: 0970437803; ISBN13: 9780970437808)
ISBN13: 978-0970437808
ISBN10: 0970437803

Summary: For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. Now in a completely revised and expanded edition, the Handbook is poised to be the industry standard guide for fresh meat grading and selection.

Edition/Copyright: 01
Cover: Spiral
Publisher: American Meat Science Association
Published: 01/28/2001
International: No



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2001 Spiral-bound Fair CONTAINS SLIGHT WATER DAMAGE / STAIN, STILL VERY READABLE, SAVE! NO FRONT OR BACK COVER, REST OF BOOK STILL INTACT! ! This item may not include any CDs, Infotracs, Access car ...show moreds or other supplementary material. ...show less
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