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Meat Evaluation Handbook

Meat Evaluation Handbook - 01 edition

ISBN13: 978-0970437808

Cover of Meat Evaluation Handbook 01 (ISBN 978-0970437808)
ISBN13: 978-0970437808
ISBN10: 0970437803
Edition: 01
Copyright: 2001
Publisher: American Meat Science Association
Published: 2001
International: No

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Meat Evaluation Handbook - 01 edition

ISBN13: 978-0970437808

American Meat Science Association Staff

ISBN13: 978-0970437808
ISBN10: 0970437803
Edition: 01
Copyright: 2001
Publisher: American Meat Science Association
Published: 2001
International: No
USED
Sold Out
NEW
Sold Out
Summary

For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. Now in a completely revised and expanded edition, the Handbook is poised to be the industry standard guide for fresh meat grading and selection.