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Meat Evaluation Handbook - 01 edition

Meat Evaluation Handbook (ISBN10: 0970437803; ISBN13: 9780970437808)
ISBN13: 978-0970437808
ISBN10: 0970437803

Summary: For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. Now in a completely revised and expanded edition, the Handbook is poised to be the industry standard guide for fresh meat grading and selection.

Edition/Copyright: 01
Cover: Spiral
Publisher: American Meat Science Association
Year Published: 2001
International: No



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