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Medical Nutrition and Disease : A Case-Based Approach

Medical Nutrition and Disease : A Case-Based Approach - 3rd edition

ISBN13: 978-0632046584

Cover of Medical Nutrition and Disease : A Case-Based Approach 3RD 03 (ISBN 978-0632046584)
ISBN13: 978-0632046584
ISBN10: 0632046589
Cover type:
Edition/Copyright: 3RD 03
Publisher: Blackwell Publishers
Published: 2003
International: No

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Medical Nutrition and Disease : A Case-Based Approach - 3RD 03 edition

ISBN13: 978-0632046584

Gail Morrison and Lisa Hark

ISBN13: 978-0632046584
ISBN10: 0632046589
Cover type:
Edition/Copyright: 3RD 03
Publisher: Blackwell Publishers

Published: 2003
International: No
Summary

Using a practical, integrated approach, Medical Nutrition & Disease: A Case-Based Approach, third edition, offers a complete perspective on the increasingly important role nutrition plays in every day medical practice. Key topics include: fundamentals of nutrition assessment; vitamins, minerals and phytochemicals; herbal medicine; nutrition in pregnancy, pediatrics and geriatrics; nutritional management and the pathophysiology of diseases; and enteral and parenteral nutrition support. The updated edition also features new case studies and sections on metabolic syndrome, prevention of neural tube defects, insulin resistance in an overweight child, iron deficiency anemia, and drug-herb interactions. This edition has been updated to reflect the most current practice guidelines.

Co-written by a multidisciplinary group of physicians and registered dietitians, each chapter includes cases that present relevant medical and nutritional implications of various clinical scenarios. Readers will learn how to diagnose and manage nutritional problems and answer their patients' most frequently asked questions.

The text also contains over 195 review questions that allow readers to test their knowledge and prepare of course, licensing, and certifying exams. Successful completion of the review questions qualifies for 35 American Dietetic Association continuing education credits.

Table of Contents

Section I: Fundamentals of Nutrition Assessment

Chapter 1: Overview of Nutrition in Clinical Care
Case 1: Obese Women with Metabolic Syndrome
Chapter 2: Vitamins, Minerals and Phytochemicals
Case 1: Iron Deficiency Anemia in Women
Chapter 3: Herbal Medicine Therapy
Case 1: Drug-Herb Interaction

Section II: Nutrition Throughout the Life-Cycle

Chapter 4: Pregnancy and Lactation
Case 1: Prevention Neural Tube Defects
Case 2: Encouraging Breast-Feeding
Chapter 5: Infants, Children, and Adolescents
Case 1: Overweight Child with Insulin Resistance
Case 2: Malnutrition and Refeeding Syndrome in Children
Case 3: Eating Disorders in Adolescent Athletes
Chapter 6: Older Adults
Case 1: Malnutrition and Depression

Section III: Integrative Systems and Disease

Chapter 7: Cardiovascular Disease
Case 1: Adult Hyperlipidemia
Chapter 8: Gastrointestinal Disease
Case 1: Alcohol and Vitamin Deficiencies
Case 2: Malabsorption
Case 3: AIDS with Opportunistic Infection
Chapter 9: Endocrine Disease
Case 1: Type 1 Diabetes and Diabetic Ketoacidosis
Case 2: Type 2 Diabetes
Chapter 10: Pulmonary Disease
Case 1: Chronic Obstructive Pulmonary Disease
Case 2: Cystic Fibrosis and Tube Feeding
Chapter 11: Renal Disease
Case 1: Chronic Renal Failure Advancing to Dialysis

Section IV: Fundamentals of Nutrition Support

Chapter 12: Enteral Nutrition Support
Case 1: Enteral Feeding and Esophageal Cancer
Chapter 13: Parenteral Nutrition Support
Case 1: Colon Cancer and Post-Operative Sepsis

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