Win $250 in textbooks! Enter now >
New Food Product Development

New Food Product Development - 3rd edition

New Food Product Development - 3rd edition

ISBN13: 9781439818640

ISBN10: 1439818649

New Food Product Development by Gordon W. Fuller - ISBN 9781439818640
Edition: 3RD 12
Copyright: 2012
Publisher: CRC Press I, LLC
Published: 2012
International: No
New Food Product Development by Gordon W. Fuller - ISBN 9781439818640

ISBN13: 9781439818640

ISBN10: 1439818649

Edition: 3RD 12

Summary

This new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team as well as other company departments and outside resources in the food product development process.

Other Editions of New Food Product Development

New Food Product Development : From Concept to Marketplace by Gordon W. Fuller - ISBN 9780849316739
Top Arrow

Top