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New Food Product Development

New Food Product Development - 3rd edition

ISBN13: 978-1439818640

Cover of New Food Product Development 3RD 12 (ISBN 978-1439818640)
ISBN13: 978-1439818640
ISBN10: 1439818649
Cover type: Hardback
Edition/Copyright: 3RD 12
Publisher: CRC Press I, LLC
Published: 2012
International: No
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Other Editions for New Food Product Development

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New Food Product Development - 3RD 12 edition

ISBN13: 978-1439818640

Gordon W. Fuller

ISBN13: 978-1439818640
ISBN10: 1439818649
Cover type: Hardback
Edition/Copyright: 3RD 12
Publisher: CRC Press I, LLC

Published: 2012
International: No
Summary

This new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team as well as other company departments and outside resources in the food product development process.

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Cover of New Food Product Development : From Concept to Marketplace 2nd edition

New Food Product Development : From Concept to Marketplace - 2nd edition

ISBN13: 978-0849316739
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