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Chapter 1. Nutrients and Nourishment
Chapter 2. Nutrition Guidelines and Assessment
Spotlight on Complementary and Alternative Nutrition
Chapter 3. Digestion and Absorption
Chapter 4. Carbohydrates
Chapter 5. Lipids
Chapter 6. Proteins and Amino Acids
Chapter 7. Metabolism
Spotlight on Alcohol
Chapter 8. Energy Balance, Body Composition, and Weight Management
Chapter 9. Fat-Soluble Vitamins
Chapter 10. Water-Soluble Vitamins
Chapter 11. Water and Major Minerals
Chapter 12. Trace Minerals
Chapter 13. Sports Nutrition
Spotlight on Eating Disorders
Chapter 14. Diet and Health (Chapter 16 in previous edition)
Chapter 15. Life Cycle: Maternal and Infant Nutrition (Chapter 14 in previous edition)
Chapter 16. Life Cycle: From Childhood through Adulthood (Chapter 15 in previous edition)
Chapter 17. Food Safety and Technology: Microbial Threats and Genetic Engineering
Chapter 18. World View of Nutrition: The Faces of Global Malnutrition
A. Food Composition Tables
B. Exchange Lists for Meal Planning
C. MyPyramid Food Intake Patterns (new)
D. Nutrition and Health for Canadians
E. The Gastrointestinal Tract
F. Biochemical Structures
G. Major Metabolic Pathways
H. Calculations and Conversions
I. Growth Charts
J. Life Cycle Tables
K. Food Safety Tables
L. Information Resources
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