Summary: Nutrition, Fourth Edition, is an up-to-date, accessible introduction to nutritional concepts, guidelines, and functions. It continues to address topics and issues that concern students and encourages them to actively participate and think about how the material they're reading relates to their own lives. Covering important biological and physiological phenomena, including emulsification, glucose regulation, digestion and absorption, and fetal development - as well as familiar topics ...show moresuch as nutritional supplements, weight management, and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition. ...show lessEdition/Copyright: 4TH 11
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