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Nutrition: An Applied Approach, MyPlate Edition, Books a la Carte Edition (Looseleaf) -Text Only - 3rd edition

Nutrition: An Applied Approach, MyPlate Edition, Books a la Carte Edition (Looseleaf) -Text Only (ISBN10: 0321814940; ISBN13: 9780321814944)
ISBN13: 978-0321814944
ISBN10: 0321814940

Summary: This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students-this format costs 35% less than a new textbook.

Nutrition: An Applied Approach, MyPlate Edition,Third Editionintroduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. ...show moreRecognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on thefunctionsof vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters-fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.

The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

This package consists of:

  • Books a la Carte for Nutrition: An Applied Approach, Third Edition
...show less

Edition/Copyright: 3RD 12
Cover: Other Format
Publisher: Pearson
Year Published: 2012
International: No



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