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Nutrition: Applied Approach, MyPlate Edition - Text Only - 3rd edition

Nutrition: Applied Approach, MyPlate Edition - Text Only (ISBN10: 0321813707; ISBN13: 9780321813701)
ISBN13: 978-0321813701
ISBN10: 0321813707

This edition has also been released as:
ISBN13: 978-0321814388
ISBN10: 032181438X

Summary: Nutrition: An Applied Approach, MyPlate Edition,Third Editionintroduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on thefunctionsof vitamins and minerals and relates them to everyday health issues th ...show moreat you can easily grasp. The applied content is focused on four key chapters-fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, theThird Editionincludes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.

TheMyPlate Editionfeatures a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

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Edition/Copyright: 3RD 12
Cover: Paperback
Publisher: Pearson
Year Published: 2012
International: No

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