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Nutrition : Applied Approach, Myplate Edition - With Access

Nutrition : Applied Approach, Myplate Edition - With Access - 3rd edition

ISBN13: 978-0321886866

Cover of Nutrition : Applied Approach, Myplate Edition - With Access 3RD 12 (ISBN 978-0321886866)
ISBN13: 978-0321886866
ISBN10: 0321886860
Cover type:
Edition/Copyright: 3RD 12
Publisher: Pearson
Published: 2012
International: No

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Nutrition : Applied Approach, Myplate Edition - With Access - 3RD 12 edition

ISBN13: 978-0321886866

Janice Thompson

ISBN13: 978-0321886866
ISBN10: 0321886860
Cover type:
Edition/Copyright: 3RD 12
Publisher: Pearson

Published: 2012
International: No
Summary

Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters-fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.

The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

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Cover of Nutrition: Applied Approach 4th edition

Nutrition: Applied Approach - 4th edition

ISBN13: 978-0321910394
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