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Nutrition: Applied Approach with 2010 Dietary Guidelines - 3rd edition

Nutrition: Applied Approach with 2010 Dietary Guidelines (ISBN10: 0321807723; ISBN13: 9780321807724)
ISBN13: 978-0321807724
ISBN10: 0321807723

Summary: Nutrition: An Applied Approach, Third Editionintroduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The ...show more applied content is focused on four key chapters-fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, theThird Editionincludes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.

This book is also packaged with a Study Card showing what is new in nutrition from the USDA: the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. You also have access to this on the open access Companion Website.

...show less

Edition/Copyright: 3RD 12
Cover: Paperback
Publisher: Benjamin-Cummings Publishing Co.
Published: 08/09/2011
International: No

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2011 Paperback Fair NO CD; No Access Code; Some delamination and curling; Some highlighting, markings, tears, scratches, creases, discoloration and wrinkling; Significant edge, cover and corner we ...show morear; Unless stated otherwise herein the notes, complementary books or items are not present; $20.00 minimum excluding shipping for orders to Puerto Rico & Hawaii; standard shipping is by USPS Media Mail & Expedited shipping is by USPS Priority Mail or equivalent; ...show less
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