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Nutrition: Applied Approach with 2010 Dietary Guidelines

Nutrition: Applied Approach with 2010 Dietary Guidelines - 3rd edition

ISBN13: 978-0321807724

Cover of Nutrition: Applied Approach with 2010 Dietary Guidelines 3RD 12 (ISBN 978-0321807724)
ISBN13: 978-0321807724
ISBN10: 0321807723
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Edition/Copyright: 3RD 12
Publisher: Benjamin-Cummings Publishing Co.
Published: 2012
International: No

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Nutrition: Applied Approach with 2010 Dietary Guidelines - 3RD 12 edition

ISBN13: 978-0321807724

Janice Thompson

ISBN13: 978-0321807724
ISBN10: 0321807723
Cover type:
Edition/Copyright: 3RD 12
Publisher: Benjamin-Cummings Publishing Co.

Published: 2012
International: No
Summary

Nutrition: An Applied Approach, Third Editionintroduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters-fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, theThird Editionincludes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.

This book is also packaged with a Study Card showing what is new in nutrition from the USDA: the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. You also have access to this on the open access Companion Website.

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Other Editions for Nutrition: Applied Approach with 2010 Dietary Guidelines

Cover of Nutrition: Applied Approach 4th edition

Nutrition: Applied Approach - 4th edition

ISBN13: 978-0321910394
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