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Nutrition Chemistry and Biology - 2nd edition

Nutrition Chemistry and Biology (ISBN10: 0849385040; ISBN13: 9780849385049)
ISBN13: 978-0849385049
ISBN10: 0849385040

Summary: Nutrition: Chemistry and Biology, Second Edition offers a comprehensive overview of the chemistry and physiology of nutrition to students majoring in the general areas of nutrition, food science, exercise, and the premedical fields. This textbook includes refresher chapters on basic principles of inorganic and organic chemistry, biochemistry, and thermodynamic principles relating to nutrition. Topics addressed include how nutrients are utilized at the cellular more and organ system level, the role of nutrients in metabolism, and the role of vitamins and minerals in enzyme activity.

Food sources of nutrients

Effects of cooking methods on nutrients

Typical dietary intakes of nutrients in the United States

Nutrient toxicities

Nutrient interactions

Sugar and fat substitutes

Nutritional therapy applications

Dietary recommendations

Free radicals and antioxidants less

Edition/Copyright: 2ND 99
Cover: Hardcover
Publisher: CRC Press I, LLC
Year Published: 1999
International: No

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