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Nutrition Competency Guide : ManageFirst (Text Only)

Nutrition Competency Guide : ManageFirst (Text Only) - 07 edition

ISBN13: 978-0132283861

Cover of Nutrition Competency Guide : ManageFirst (Text Only) 07 (ISBN 978-0132283861)
ISBN13: 978-0132283861
ISBN10: 0132283867
Cover type: Paperback
Edition/Copyright: 07
Publisher: Prentice Hall, Inc.
Published: 2007
International: No

List price: $44.50

Nutrition Competency Guide : ManageFirst (Text Only) - 07 edition

ISBN13: 978-0132283861

National Restaurant Assoc. Educational Foundation Staff

ISBN13: 978-0132283861
ISBN10: 0132283867
Cover type: Paperback
Edition/Copyright: 07
Publisher: Prentice Hall, Inc.

Published: 2007
International: No
Summary

A brief competency guide which is focused on Culinary Nutrition. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.

Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet.