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Nutrition : Concepts and Controversies - Study Guide - 9th edition

Nutrition : Concepts and Controversies - Study Guide (ISBN10: 0534578004; ISBN13: 9780534578008)
ISBN13: 978-0534578008
ISBN10: 0534578004

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The book challenges students with matching exercises of all glossary terms in the chapter, and probing short answer and essay questions to test the students overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Edition/Copyright: 9TH 03
Publisher: Wadsworth, Inc
Year Published: 2003
International: No

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