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Nutrition: Concepts and Controversies- With Access

Nutrition: Concepts and Controversies- With Access - 13th edition

ISBN13: 978-1285583587

Cover of Nutrition: Concepts and Controversies- With Access 13TH 14 (ISBN 978-1285583587)
ISBN13: 978-1285583587
ISBN10: 1285583582
Cover type:
Edition/Copyright: 13TH 14
Publisher: Wadsworth, Inc
Published: 2014
International: No
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Nutrition: Concepts and Controversies- With Access - 13TH 14 edition

ISBN13: 978-1285583587

Frances Sizer and Ellie Whitney

ISBN13: 978-1285583587
ISBN10: 1285583582
Cover type:
Edition/Copyright: 13TH 14
Publisher: Wadsworth, Inc

Published: 2014
International: No
Summary
Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES 13e you can! A trusted author team with unparalleled research and excellent writing. A modern textbook thoroughly updated and with relevant applications A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. 
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