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Nutrition: Concepts and Controversies- With Access - 13th edition

Nutrition: Concepts and Controversies- With Access (ISBN10: 1285583582; ISBN13: 9781285583587)
ISBN13: 978-1285583587
ISBN10: 1285583582

Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES 13e you can! A trusted author team with unparalleled research and excellent writing. A modern textbook thoroughly updated and with relevant applications A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. 

Edition/Copyright: 13TH 14
Cover:
Publisher: Wadsworth, Inc
Year Published: 2014
International: No

Other Editions of Nutrition: Concepts and Controversies- With Access:


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