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Nutrition Couseling and Education Skills for Dietetics Professionals-With Access

Nutrition Couseling and Education Skills for Dietetics Professionals-With Access - 6th edition

ISBN13: 978-1451120387

Cover of Nutrition Couseling and Education Skills for Dietetics Professionals-With Access 6TH 14 (ISBN 978-1451120387)
ISBN13: 978-1451120387
ISBN10: 1451120389
Cover type: Paperback
Edition: 6TH 14
Copyright: 2014
Publisher: WilliamsWilkins
Published: 2014
International: No
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Nutrition Couseling and Education Skills for Dietetics Professionals-With Access - 6TH 14 edition

ISBN13: 978-1451120387

Betsy Holli

ISBN13: 978-1451120387
ISBN10: 1451120389
Cover type: Paperback
Edition: 6TH 14
Copyright: 2014
Publisher: WilliamsWilkins
Published: 2014
International: No
Summary

Clear communication is central to competent professional practice. As a food and nutrition professional you will need to develop knowledge and skills in communication, counseling, and education. This text will help you learn how to deliver effective messages in areas such as health promotion, disease prevention, intervention, treatment, team management, or training. A common goal of many nutrition interventions is a change to more healthful behaviors and lifestyles to reduce preventable diseases or their complications. An example is the increasing epidemic of obesity in adults and children as a major threat to health. Achieving changes in eating practices and lifestyles is a challenge.