Summary: The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX-style study quest
ions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web.
Summary: The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX-style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web. ...show less
Edition/Copyright:6TH 10 Cover: Paperback Publisher:Lippincott-Raven Publishers Year Published: 2010 International: No
View Table of Contents
Table of Contents 1 Nutrition in nursing 3 2 Carbohydrates 19 3 Protein 44 4 Lipids 65 5 Vitamins 92 6 Water and minerals 125 7 Energy metabolism 153 8 Guidelines for healthy eating 177 9 Consumer issues 206 10 Cultural, ethnic, and religious influences on food and nutrition 241 11 Healthy eating for healthy babies 269 12 Nutrition for infants, children, and adolescents 309 13 Nutrition for adults and older adults 344 14 Obesity and eating disorders 371 15 Feeding patients : hospital food and enteral and parenteral nutrition 413 16 Critical illness and hypermetabolic conditions 453 17 Nutrition for patients with gastrointestinal disorders 473 18 Nutrition for patients with cardiovascular disorders 525 19 Nutrition for patients with diabetes mellitus 566 20 Nutrition for patients with renal disorders 601 21 Nutrition for patients with cancer or HIV/AIDS 630 App. 1 Dietary reference intakes (DRIs) : recommended intakes for individuals, vitamins 663 App. 2 Dietary reference intakes (DRIs) : recommended intakes for individuals, elements 666 App. 3 Dietary reference intakes (DRIs) : recommended intakes for individuals, macronutrients 668 App. 4 Acceptable macronutrient distribution ranges 670 App. 5 Growth charts 671 App. 6 Diet and drugs 682
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