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Nutrition and Diet Therapy - With 2005 Diet Guidelines for Americans

Nutrition and Diet Therapy - With 2005 Diet Guidelines for Americans - 6th edition

ISBN13: 978-0495106760

Cover of Nutrition and Diet Therapy - With 2005 Diet Guidelines for Americans 6TH 03 (ISBN 978-0495106760)
ISBN13: 978-0495106760
ISBN10: 0495106763
Edition: 6TH 03
Copyright: 2003
Publisher: Wadsworth, Inc
Published: 2003
International: No

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Nutrition and Diet Therapy - With 2005 Diet Guidelines for Americans - 6TH 03 edition

ISBN13: 978-0495106760

Corinne Balog Cataldo, Linda Kelly DeBruyne and Eleanor Noss Whitney

ISBN13: 978-0495106760
ISBN10: 0495106763
Edition: 6TH 03
Copyright: 2003
Publisher: Wadsworth, Inc
Published: 2003
International: No
Summary

NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.

Table of Contents

1. Perspectives on Nutrition.
2. Carbohydrates.
3. Lipids.
4. Proteins and Amino Acids.
5. Digestion and Absorption.
6. Metabolism and Energy Balance.
7. Overweight, Underweight and Weight Control.
8. Vitamins.
9. Water and Minerals.
10. Fitness and Nutrition.
11. Food Safety.
12. Nutrition Through the Life Span: Pregnancy and Infancy.
13. Nutrition Through the Life Span: Childhood and Adolescence.
14. Nutrition Through the Life Span: Later Adulthood.
15. Health Problems, Medications and Complementary Therapies.
16. Nutrition Screening and Assessment.
17. Nutrition Intervention.
18. Consistency Modified and other Diets for Upper GI Disorders.
19. Fiber-Modified Diets for Lower GI Tract Disorders.
20. Enteral Formulas.
21. Parenteral Nutrition.
22. Carbohydrate- and Fat-Modified Diets for Malabsorption.
23. Energy-, Fat-, and Protein-Fat Modified Diets for Disorders of the Gallbladder, Pancreas and Liver.
24. Carbohydrate Modified Diets for Diabetes.
25. Fat Controlled, Mineral Modified Diets for Cardiovascular Diseases.
26. Protein, Mineral and Fluid Modified Diets for Renal Disease.
27. Energy and Protein Modified Diets for Severe Stress.
28. Energy and Protein Modified Diets for Wasting Disorders.

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Cover of Nutrition and Diet Therapy - Text 7th edition

Nutrition and Diet Therapy - Text - 7th edition

ISBN13: 978-0495387190
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