Summary: NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that get students to apply their knowledge as they are learning it. It provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client?s nutrition needs. The text provides the basic facts and a wea
lth of practical information readers need to assume their responsibility for nutrition care.
Summary: NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that get students to apply their knowledge as they are learning it. It provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client?s nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. ...show less
Edition/Copyright:7TH 08 Cover: Paperback Publisher:Wadsworth, Inc Year Published: 2008 International: No
View Table of Contents
PART I. BASIC NUTRITION.
1. Overview of Nutrition and Health. Nutrition in Practice. Finding the Truth about Nutrition. 2. Carbohydrates. Nutrition in Practice. Dental Health. 3. Lipids. Nutrition in Practice. Figuring Out Fats. 4. Proteins and Amino Acids. Nutrition in Practice. Vegetarian Diets. 5. Digestion and Absorption. Nutrition in Practice. Food Safety. 6. Metabolism, Energy Balance, and Body Composition. Nutrition in Practice. Eating Disorders. 7. Overweight, Underweight, and Weight Management. Nutrition in Practice. Fad Diets. 8.The Vitamins. Nutrition in Practice. Phytochemicals and Functional Foods. 9. Water and the Minerals. Nutrition in Practice. Vitamin and Mineral Supplements. 10. Fitness and Nutrition. Nutrition in Practice. Supplements and Performance Enhancing Aids Athletes Use.
PART II. NUTRITION THROUGHOUT LIFE.
11. Nutrition Through the Life Span. Pregnancy and Lactation. Nutrition in Practice. Encouraging Successful Breastfeeding. 12. Nutrition Through the Life Span. Infancy, Childhood, and Adolescence. Nutrition in Practice. Childhood Obesity and the Early Development of Chronic Disease. 13. Nutrition Through the Life Span. Later Adulthood. Nutrition in Practice. Hunger and Community Nutrition.
PART III. NUTRITION IN HEALTH CARE.
14. Illness and Nutrition Care. Nutrition in Practice. Nutritional Genomics. 15. Medications, Herbal Remedies, and Diet-Drug Interactions. Nutrition in Practice. Complementary and Alternative Therapies. 16. Specialized Nutrition Support. Enteral and Parenteral Nutrition. Nutrition in Practice. Enteral Formulas for Inborn Errors of Metabolism.
PART IV. MEDICAL NUTRITION THERAPY.
17. Consistency-Modified and Other Diets for Upper GI Disorders. Nutrition in Practice. Helping People with Feeding Disabilities. 18. Fiber-Modified Diets for Lower GI Tract Disorders. Nutrition in Practice. Probiotics and Intestinal Health. 19. Carbohydrate- and Fat-Modified Diets for Malabsorption and Diseases of the Pancreas. Nutrition in Practice. Anemia in Illness. 20. Fat-, Protein-, and Energy-Modified Diets for Diseases of the Liver, and Gallbladder. Nutrition in Practice. Alcohol in Health and Disease. 21. Carbohydrate-Modified Diets for Diabetes Mellitus. Nutrition in Practice. Glycemic Index. 22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases. Nutrition in Practice. The Metabolic Syndrome. 23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases. Nutrition in Practice. Dialysis. 24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress. Nutrition in Practice. Multiple Organ Failure. 25. Energy- and Protein-Modified Diets for Wasting Syndrome. Nutrition in Practice. Ethical Issues in Nutrition Care
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