ISBN13:978-0803608047 ISBN10: 0803608047 This edition has also been released as: ISBN13: 978-0803608733 ISBN10: 080360873X
Summary: Key Features
Integrates nutrition science with practical clinical applications, stresses health promotion and maintenance, and discusses the treatment of nutrition-related diseases
Provides general introduction to new nutrient standards including Recommended Dietary Allowance (RDA), Dietary Reference Intake (DRI), tolerable Upper Limit (UL), Adequate Intake (AI), and Estimated Average Requirement (...show moreEAR)
Includes newly published DRIs
More information on ''functional foods'' and on the use of herbs for disease prevention and treatment
Uses pyramid theme throughout and includes discussion on the activity pyramid, food pyramids for every stage of the life cycle, and ethnic food pyramids
Expanded information on arthritis, osteoporosis, and Omega-3 fatty acids in the mature adult chapter
Contains expanded cultural applications throughout the text
Numerous sample diets and assessment tools
Each chapter contains a case study organized by nursing process, chapter outline, learning objectives, glossary terms, chapter review questions, clinical analysis questions, clinical calculations, and chapter summaries
Internet sites and links provided for most chapters
Edition/Copyright:3RD 01 Cover: Paperback Publisher:F. A. Davis Co. Year Published: 2001 International: No
View Author Bio
Lutz, Carroll A. :
Carroll A. Lutz, RN, MA, Professor Emerita of Nursing, Jackson Community College, Jackson, Michigan.
Przytulski, Karen R. :
Karen Rutherford Przytulski, MS, RD, Director of Dietary, Doctors Hospital of Jackson; Registered Dietitian, Hospice of Jackson, Jackson, Michigan.
View Table of Contents
Part 1: The Role of Nutrients in the Human Body
1. Evolution and the Science of Nutrition 2. Individualizing Client Care 3. Carbohydrates 4. Fats 5. Protein 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Body Fluids 10. Digestion, Absorption, Metabolism, and Excretion
Part 2: Family and Community Nutrition
11. Life Cycle Nutrition: Pregnancy and Lactation 12. Life Cycle Nutrition: Infancy, Childhood, Adolescence 13. Life Cycle Nutrition: The Mature Adult 14. Food Management 15. Nutrient Delivery 16. Complementary Medicine: Botanical Remedies and Ergogenic Aids
Part 3: Clinical Nutrition
17. Food, Nutrient, and Drug Interactions 18. Weight Control 19. Diet in Diabetes Mellitus and Hypoglycemia 20. Diet in Cardiovascular Disease 21. Diet in Renal Disease 22. Diet in Gastrointestinal Disease 23. Diet and Cancer 24. Nutrition During Stress 25. Diet in HIV and AIDS 26. Nutritional Care of the Terminally III
Appendix A: Exchange Lists of the American Dietetic and Diabetes Association Appendix B: Nutritive Value of Foods Appendix C: Nutritional Assessment Tools Appendix D: Growth Charts for Boys and Girls 0-18 Appendix E: Body Fat and Skinfolds of Adults and Children Appendix F: Dietary Reference Intakes: RDAs and AIs Appendix G: Tolerable Upper Intake Levels (UIs) for Certain Nutrients Appendix H: 1989 Recommended Dietary Allowances (RDAs) Appendix I: Estimated Safe and Adequate Daily Dietary Intakes of Selected Minerals Appendix J: Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons Appendix K: Medical Nutritionl Formulas Appendix L: Client Teaching Aids Appendix M: Answers to Questions
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