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Nutrition and Diet Therapy

Nutrition and Diet Therapy - 3rd edition

Nutrition and Diet Therapy - 3rd edition

ISBN13: 9780803608047

ISBN10: 0803608047

Nutrition and Diet Therapy by Carroll A. Lutz and Karen Rutherford Przytulski - ISBN 9780803608047
Edition: 3RD 01
Copyright: 2001
Publisher: F. A. Davis Co.
Published: 2001
International: No
Nutrition and Diet Therapy by Carroll A. Lutz and Karen Rutherford Przytulski - ISBN 9780803608047

ISBN13: 9780803608047

ISBN10: 0803608047


Key Features

  • Integrates nutrition science with practical clinical applications, stresses health promotion and maintenance, and discusses the treatment of nutrition-related diseases
  • Provides general introduction to new nutrient standards including Recommended Dietary Allowance (RDA), Dietary Reference Intake (DRI), tolerable Upper Limit (UL), Adequate Intake (AI), and Estimated Average Requirement (EAR)
  • Includes newly published DRIs
  • More information on ''functional foods'' and on the use of herbs for disease prevention and treatment
  • Uses pyramid theme throughout and includes discussion on the activity pyramid, food pyramids for every stage of the life cycle, and ethnic food pyramids
  • Expanded information on arthritis, osteoporosis, and Omega-3 fatty acids in the mature adult chapter
  • Contains expanded cultural applications throughout the text
  • Numerous sample diets and assessment tools
  • Each chapter contains a case study organized by nursing process, chapter outline, learning objectives, glossary terms, chapter review questions, clinical analysis questions, clinical calculations, and chapter summaries
  • Internet sites and links provided for most chapters

Author Bio

Lutz, Carroll A. :

Carroll A. Lutz, RN, MA, Professor Emerita of Nursing, Jackson Community College, Jackson, Michigan.

Przytulski, Karen R. :

Karen Rutherford Przytulski, MS, RD, Director of Dietary, Doctors Hospital of Jackson; Registered Dietitian, Hospice of Jackson, Jackson, Michigan.

Table of Contents

Table of Contents

Part 1: The Role of Nutrients in the Human Body

1. Evolution and the Science of Nutrition
2. Individualizing Client Care
3. Carbohydrates
4. Fats
5. Protein
6. Energy Balance
7. Vitamins
8. Minerals
9. Water and Body Fluids
10. Digestion, Absorption, Metabolism, and Excretion

Part 2: Family and Community Nutrition

11. Life Cycle Nutrition: Pregnancy and Lactation
12. Life Cycle Nutrition: Infancy, Childhood, Adolescence
13. Life Cycle Nutrition: The Mature Adult
14. Food Management
15. Nutrient Delivery
16. Complementary Medicine: Botanical Remedies and Ergogenic Aids

Part 3: Clinical Nutrition

17. Food, Nutrient, and Drug Interactions
18. Weight Control
19. Diet in Diabetes Mellitus and Hypoglycemia
20. Diet in Cardiovascular Disease
21. Diet in Renal Disease
22. Diet in Gastrointestinal Disease
23. Diet and Cancer
24. Nutrition During Stress
25. Diet in HIV and AIDS
26. Nutritional Care of the Terminally III

Appendix A: Exchange Lists of the American Dietetic and Diabetes Association
Appendix B: Nutritive Value of Foods
Appendix C: Nutritional Assessment Tools
Appendix D: Growth Charts for Boys and Girls 0-18
Appendix E: Body Fat and Skinfolds of Adults and Children
Appendix F: Dietary Reference Intakes: RDAs and AIs
Appendix G: Tolerable Upper Intake Levels (UIs) for Certain Nutrients
Appendix H: 1989 Recommended Dietary Allowances (RDAs)
Appendix I: Estimated Safe and Adequate Daily Dietary Intakes of Selected Minerals
Appendix J: Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons
Appendix K: Medical Nutritionl Formulas
Appendix L: Client Teaching Aids
Appendix M: Answers to Questions

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