ISBN13:978-0803613362 ISBN10: 0803613369 This edition has also been released as: ISBN13: 978-0803613874 ISBN10: 0803613873
Summary: The fourth edition of this popular nutrition text continues to be the best on the market for introducing the beginning student to the fundamentals of nutrition. Developed jointly by a nurse and a dietitian, Nutrition and Diet Therapy Evidence-Based Applications, 4th Edition, effectively combines nursing care with solid nutritional information. Clearly written and visually appealing, this 4th edition is filled with updated content on a variety of contemporary issues t...show morehat add to the title's continued emphasis on clinical application.
Addresses contemporary issues such as the obesity epidemic, osteoporosis, energy nutrient distribution and weight management, and guidelines for prevention of cardiovascular disease and stroke
Updated to include both the New Food Pyramid and Dietary Guidelines
New nutrient recommendations and food label data, including updated DRIs and the latest on trans fatty acids
Identifies cautions for unregulated supplements and describes interactions of food, drug, and over-the-counter nutrients
Life cycle approach includes screening tools and nutritional interventions for pregnancy and lactation, infancy through adolescence, and the mature adult
Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing heart disease, and other health concerns
Revised American Diabetes Association recommendations for hospitalized clients with diabetes
A second method to estimate protein and energy needs for clients on nutritional support
Detailed illustrations and instructions for calculating % body fat
Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips
Care plans updated using the latest NANDA diagnoses and NIC and NOC terminology
NCLEX-style chapter review and clinical analysis questions with answers in the appendix
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