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Nutrition for Foodservice and Culinary Professionals - With Workbook

Nutrition for Foodservice and Culinary Professionals - With Workbook - 5th edition

ISBN13: 978-0471312765

Cover of Nutrition for Foodservice and Culinary Professionals - With Workbook 5TH 04 (ISBN 978-0471312765)
ISBN13: 978-0471312765
ISBN10: 0471312762
Cover type:
Edition: 5TH 04
Copyright: 2004
Publisher: John Wiley & Sons, Inc.
Published: 2004
International: No

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Nutrition for Foodservice and Culinary Professionals - With Workbook - 5TH 04 edition

ISBN13: 978-0471312765

Karen Eich Drummond and Lisa M. Brefere

ISBN13: 978-0471312765
ISBN10: 0471312762
Cover type:
Edition: 5TH 04
Copyright: 2004
Publisher: John Wiley & Sons, Inc.
Published: 2004
International: No
Summary

As consumer interest in healthy foods and a well-balanced diet increases, nutrition is becoming more and more important for the hospitality industry. Newly revised and updated, the Fifth Edition of this established reference offers a comprehensive treatment of the subject for today's foodservice and culinary professionals.

Table of Contents

Chapter 1 Introduction to Nutrition
Chapter 2 Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus
Chapter 3 Carbohydrates
Chapter 4 Lipids: Fats and Oils
Chapter 5 Protein
Chapter 6 Vitamins
Chapter 7 Water and Minerals
Chapter 8 Developing Healthy Menus and Recipes
Chapter 9 Marketing Healthy Menu Options
Chapter 10 Light Beverages and Foods for the Beverage Operation
Chapter 11 Nutrition and Health
Chapter 12 Weight Management and Exercise
Chapter 13 Nutrition over the Life Cycle

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