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Nutrition for Foodservice and Culinary Professionals - With Workbook

Nutrition for Foodservice and Culinary Professionals - With Workbook - 5th edition

Nutrition for Foodservice and Culinary Professionals - With Workbook - 5th edition

ISBN13: 9780471312765

ISBN10: 0471312762

Nutrition for Foodservice and Culinary Professionals - With Workbook by Karen Eich Drummond and Lisa M. Brefere - ISBN 9780471312765
Edition: 5TH 04
Copyright: 2004
Publisher: John Wiley & Sons, Inc.
Published: 2004
International: No
Nutrition for Foodservice and Culinary Professionals - With Workbook by Karen Eich Drummond and Lisa M. Brefere - ISBN 9780471312765

ISBN13: 9780471312765

ISBN10: 0471312762

Edition: 5TH 04

Other Editions of Nutrition for Foodservice and Culinary Professionals - With Workbook

Summary

As consumer interest in healthy foods and a well-balanced diet increases, nutrition is becoming more and more important for the hospitality industry. Newly revised and updated, the Fifth Edition of this established reference offers a comprehensive treatment of the subject for today's foodservice and culinary professionals.

Table of Contents

Table of Contents

Chapter 1 Introduction to Nutrition
Chapter 2 Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus
Chapter 3 Carbohydrates
Chapter 4 Lipids: Fats and Oils
Chapter 5 Protein
Chapter 6 Vitamins
Chapter 7 Water and Minerals
Chapter 8 Developing Healthy Menus and Recipes
Chapter 9 Marketing Healthy Menu Options
Chapter 10 Light Beverages and Foods for the Beverage Operation
Chapter 11 Nutrition and Health
Chapter 12 Weight Management and Exercise
Chapter 13 Nutrition over the Life Cycle

Other Editions of Nutrition for Foodservice and Culinary Professionals - With Workbook

Nutrition for Foodservice and Culinary Professionals / With Workbook by Karen Eich Drummond and Lisa M. Brefere - ISBN 9780471442400
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