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Nutrition for Foodservice and Culinary Professionals Text Only - 6th edition

Nutrition for  Foodservice and Culinary Professionals Text Only (ISBN10: 047159976X; ISBN13: 9780471599760)
ISBN13: 978-0471599760
ISBN10: 047159976X

Summary: Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete up-to-date information on nutrition and diet.
  • Contains full-colour interior design and full-colour photographs.
  • Fully incorporates the 2005 Dietary Guidelines for Americans and MyPyramid.
  • Expanded Chef's Tips, Food Facts topics, activities, and applications.
  • Expanded chapter on weight manag
    ement and the latest information on weight loss drugs and surgery
...show more
Summary: Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete up-to-date information on nutrition and diet.
  • Contains full-colour interior design and full-colour photographs.
  • Fully incorporates the 2005 Dietary Guidelines for Americans and MyPyramid.
  • Expanded Chef's Tips, Food Facts topics, activities, and applications.
  • Expanded chapter on weight management and the latest information on weight loss drugs and surgery
...show less

Edition/Copyright: 6TH 07
Cover: Hardback
Publisher: John Wiley & Sons, Inc.
Year Published: 2007
International: No

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