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Nutrition for Health and Health Care

Nutrition for Health and Health Care - 2nd edition

ISBN13: 978-0534515522

Cover of Nutrition for Health and Health Care 2ND 01 (ISBN 978-0534515522)
ISBN13: 978-0534515522
ISBN10: 0534515525
Cover type:
Edition/Copyright: 2ND 01
Publisher: Wadsworth, Inc
Published: 2001
International: No

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Nutrition for Health and Health Care - 2ND 01 edition

ISBN13: 978-0534515522

Eleanor Whitney, Corinne Cataldo, Linda DeBruyne and Sharon Rolfes

ISBN13: 978-0534515522
ISBN10: 0534515525
Cover type:
Edition/Copyright: 2ND 01
Publisher: Wadsworth, Inc

Published: 2001
International: No
Summary

This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.

Table of Contents

1. Perspectives on Health and Nutrition.
2. Carbohydrates.
3. Lipids.
4. Proteins
5. Digestion and Absorption.
6. Metabolism and Energy Balance.
7. Overweight, Underweight, and Weight Control.
8. The Vitamins.
9. Water and the Minerals.
10. Nutrition through the Life Span : Pregnancy and Lactation.
11. Nutrition through the Life Span : Infancy, Childhood, and Adolescence.
12. Nutrition through the Life Span : Later Adulthood.
13. Nutrition and Nursing Assessment
14. Nutrition Intervention.
15. Nutrition and Upper GI Disorders.
16. Nutrition and Lower GI Disorders.
17. Specialized Nutrition Support : Enteral Nutrition.
18. Specialized Nutrition Support : Parenteral Nutrition.
19. Nutrition in Severe Stress.
20. Nutrition and Diabetes Mellitus.
21. Nutrition and Disorders of the Blood Vessels, Heart, and Lungs.
22. Nutrition and Renal Diseases.
23. Nutrition and Liver Disorders.
24. Nutrition, Cancer, and HIV Infection.

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Cover of Nutrition for Health and Health Care 3rd edition

Nutrition for Health and Health Care - 3rd edition

ISBN13: 978-0495125150
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