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Nutrition for Health and Health Care

Nutrition for Health and Health Care - 2nd edition

Nutrition for Health and Health Care - 2nd edition

ISBN13: 9780534515522

ISBN10: 0534515525

Nutrition for Health and Health Care by Eleanor Whitney, Corinne Cataldo, Linda DeBruyne and Sharon Rolfes - ISBN 9780534515522
Edition: 2ND 01
Copyright: 2001
Publisher: Wadsworth, Inc
Published: 2001
International: No
Nutrition for Health and Health Care by Eleanor Whitney, Corinne Cataldo, Linda DeBruyne and Sharon Rolfes - ISBN 9780534515522

ISBN13: 9780534515522

ISBN10: 0534515525

Other Editions of Nutrition for Health and Health Care

Summary

This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.

Table of Contents

Table of Contents

1. Perspectives on Health and Nutrition.
2. Carbohydrates.
3. Lipids.
4. Proteins
5. Digestion and Absorption.
6. Metabolism and Energy Balance.
7. Overweight, Underweight, and Weight Control.
8. The Vitamins.
9. Water and the Minerals.
10. Nutrition through the Life Span : Pregnancy and Lactation.
11. Nutrition through the Life Span : Infancy, Childhood, and Adolescence.
12. Nutrition through the Life Span : Later Adulthood.
13. Nutrition and Nursing Assessment
14. Nutrition Intervention.
15. Nutrition and Upper GI Disorders.
16. Nutrition and Lower GI Disorders.
17. Specialized Nutrition Support : Enteral Nutrition.
18. Specialized Nutrition Support : Parenteral Nutrition.
19. Nutrition in Severe Stress.
20. Nutrition and Diabetes Mellitus.
21. Nutrition and Disorders of the Blood Vessels, Heart, and Lungs.
22. Nutrition and Renal Diseases.
23. Nutrition and Liver Disorders.
24. Nutrition, Cancer, and HIV Infection.

Other Editions of Nutrition for Health and Health Care

Nutrition for Health and Health Care by Ellie Whitney - ISBN 9780495125150