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Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease - 01 edition

ISBN13: 978-0121931551

Cover of Nutrition in the Prevention and Treatment of Disease 01 (ISBN 978-0121931551)
ISBN13: 978-0121931551
ISBN10: 0121931552
Cover type: Hardback
Edition/Copyright: 01
Publisher: Academic Press, Inc.
Published: 2001
International: No

List price: $136.00

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Nutrition in the Prevention and Treatment of Disease - 01 edition

ISBN13: 978-0121931551

Ann M. Coulston, Cheryl L. Rock and Elaine R. Eds. Monsen

ISBN13: 978-0121931551
ISBN10: 0121931552
Cover type: Hardback
Edition/Copyright: 01
Publisher: Academic Press, Inc.

Published: 2001
International: No
Summary

As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.

This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning.

CONTAINS INFORMATION ON:

  • Diet assessment methodologies
  • Strategies for diet modification
  • Clinical status of herbals, botanicals, and modified food products
  • Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition
  • The Importance of genetic factors
  • Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease

Table of Contents

Preface
Chapter 1. Dietary Assessment Methodology
Chapter 2. Energy Requirement Methodology
Chapter 3. Physical Assessment
Chapter 4. Overview of Nutritional Epidemiology
Chapter 5. Analysis, Presentation, and Interpretation of Dietary Data
Chapter 6. Current Theoretical Bases for Nutrition Intervention and Their Uses
Chapter 7. Nutrition Intervention: Lessons from Clinical Trials
Chapter 8. Tools and Techniques to Facilitate Eating Behavior Change
Chapter 9. Evaluation of Nutrition Interventions
Chapter 10. Biomarkers and Biological Indicators of Change
Chapter 11. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk
Chapter 12. Genetics of Human Obesity
Chapter 13. Genetic Influence on Cancer Risk
Chapter 14. Inborn Errors of Metabolism
Chapter 15. Role of Liquid Dietary Supplements
Chapter 16. Composite Foods and Formulas, Parenteral and Enteral Nutrition
Chapter 17. Herbs and Botanical Supplements: Principles and Concepts
Chapter 18. Dietary Macronutrients and Cardiovascular Risk
Chapter 19. Other Dietary Components and Cardiovascular Risk
Chapter 20. Nutrition, Diet, and Hypertension
Chapter 21. Nutrition and Congestive Heart Failure
Chapter 22. Nutrition and Breast Cancer
Chapter 23. Nutrition and Colon Cancer
Chapter 24. Nutrition and Prostate Cancer
Chapter 25. Nutrition and Lung Cancer
Chapter 26. Nutrition and the Patient with Cancer
Chapter 27. Obesity and the Risk for Diabetes
Chapter 28. Nutrition Management for Type 1 Diabetes
Chapter 29. Nutritional Management for Type 2 Diabetes
Chapter 30. Nutritional Management for Gestational Diabetes
Chapter 31. Obesity: Overview of Treatments and Interventions
Chapter 32. Obesity: Role of Physical Activity
Chapter 33. Macronutrient Intake and the Control of Body Weight
Chapter 34. Behavioral Risk Factors for Obesity: Diet and Physical Activity
Chapter 35. Role of Taste and Appetite in Body Weight Regulation
Chapter 36. Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms
Chapter 37. Nutrient Consideration in Lactose Intolerance
Chapter 38. Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome
Chapter 39. Nutrition and Liver Disease
Chapter 40. Nutrition and Renal Disease
Chapter 41. Nutritional Management of Parkinson's Disease and Other Conditions Like Alzheimer's Disease
Chapter 42. Osteoporosis
Chapter 43. Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder
Chapter 44. Nutrition and Food Allergy
Chapter 45. Nutrition and Cystic Fibrosis
Chapter 46. Osteomalacia
Chapter 47. Nutrition and Immunodeficiency Syndromes
Chapter 48. Nutrition Guidelines to Maintain Health

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Other Editions for Nutrition in the Prevention and Treatment of Disease

Cover of Nutrition in the Prevention and Treatment of Disease 2nd edition

Nutrition in the Prevention and Treatment of Disease - 2nd edition

ISBN13: 978-0123741189
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