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Nutritional Science - With Food Composition Booklet

Nutritional Science - With Food Composition Booklet - 3rd edition

ISBN13: 978-0840058201

Cover of Nutritional Science - With Food Composition Booklet 3RD 13 (ISBN 978-0840058201)
ISBN13: 978-0840058201
ISBN10: 0840058209

Cover type: Hardback
Edition: 3RD 13
Copyright: 2013
Publisher: Wadsworth, Inc
Published: 2013
International: No

List price: $287.00

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Nutritional Science - With Food Composition Booklet - 3RD 13 edition

ISBN13: 978-0840058201

Michelle McGuire

ISBN13: 978-0840058201
ISBN10: 0840058209

Cover type: Hardback
Edition: 3RD 13
Copyright: 2013
Publisher: Wadsworth, Inc
Published: 2013
International: No
Summary

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

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Cover of Nutritional Sciences 2nd edition

Nutritional Sciences - 2nd edition

ISBN13: 978-0324598643
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