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Nutritional Science - With Food Composition Booklet - 3rd edition

Nutritional Science - With Food Composition Booklet (ISBN10: 0840058209; ISBN13: 9780840058201)
ISBN13: 978-0840058201
ISBN10: 0840058209

This edition has also been released as:
ISBN13: 978-0840058386
ISBN10: 0840058381

Summary: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design more, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. less

Edition/Copyright: 3RD 13
Cover: Hardback
Publisher: Wadsworth, Inc
Year Published: 2013
International: No

Other Editions of Nutritional Science - With Food Composition Booklet:

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Due back 12/19/2014