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Nutritional Sciences - 2nd edition

Nutritional Sciences (ISBN10: 0324598645; ISBN13: 9780324598643)
ISBN13: 978-0324598643
ISBN10: 0324598645

This edition has also been released as:
ISBN13: 978-0495826859
ISBN10: 0495826855

Summary: CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design
and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
...show more
Summary: CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning. ...show less

Edition/Copyright: 2ND 11
Cover: Hardback
Publisher: Wadsworth, Inc
Published: 10/05/2009
International: No

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2009 Hardcover Good Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work ...show more. Connecting readers since 1972. Customer service is our top priority. ...show less
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