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Nutritional Sciences - 2nd edition

Nutritional Sciences (ISBN10: 0324598645; ISBN13: 9780324598643)
ISBN13: 978-0324598643
ISBN10: 0324598645

This edition has also been released as:
ISBN13: 978-0495826859
ISBN10: 0495826855

Summary: CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design
and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
...show more
Summary: CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning. ...show less

Edition/Copyright: 2ND 11
Cover: Hardback
Publisher: Wadsworth, Inc
Year Published: 2011
International: No

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