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Nutritional Sciences - 2nd edition

Nutritional Sciences (ISBN10: 0324598645; ISBN13: 9780324598643)
ISBN13: 978-0324598643
ISBN10: 0324598645

This edition has also been released as:
ISBN13: 978-0495826859
ISBN10: 0495826855

Summary: CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design ...show more and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning. ...show less

Edition/Copyright: 2ND 11
Cover: Hardback
Publisher: Wadsworth, Inc
Published: 10/05/2009
International: No

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2009 Hardcover Good+ 0324598645. THIS ITEM IS LARGE/HEAVY AND MAY REQUIRE EXTRA SHIPPING FOR INTERNATIONAL OR EXPEDITED DELIVERY; used hardcover, no dj, Booklet not present. mild shelfwear, binding ...show moreis mildly cocked but intact, pages are solid, text is clean, boards and page edges lightly scuffed but clean.; with Table of Food Composition Booklet; 11.10 X 8.70 X 1.30 inches; 768 pages. ...show less
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Excellent condition. Interior is tight, bright and clean; no underlining, notes or highlighting. Richly printed, library quality hard covers are tight, stiff and sticker free. Minor scuffing and/or co ...show morerner bumps on the hard covers due to shelf wear. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number. ...show less
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