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Nutritional Sciences

Nutritional Sciences - 2nd edition

ISBN13: 978-0324598643

Cover of Nutritional Sciences 2ND 11 (ISBN 978-0324598643)
ISBN13: 978-0324598643
ISBN10: 0324598645

Cover type: Hardback
Edition: 2ND 11
Copyright: 2011
Publisher: Wadsworth, Inc
Published: 2011
International: No

List price: $287.00

Nutritional Sciences - 2ND 11 edition

ISBN13: 978-0324598643

Michelle McGuire and Kathy A. Beerman

ISBN13: 978-0324598643
ISBN10: 0324598645

Cover type: Hardback
Edition: 2ND 11
Copyright: 2011
Publisher: Wadsworth, Inc
Published: 2011
International: No
Summary

CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.