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Off-Premise Catering Management - 2nd edition

Off-Premise Catering Management (ISBN10: 0471464244; ISBN13: 9780471464242)
ISBN13: 978-0471464242
ISBN10: 0471464244

Off-Premise Catering Management, Second Edition is a practical and comprehensive guide to the intricacies involved in planning, executing, and managing an off-premise catering management business. It is basic enough for the hospitality student and comprehensive enough for the catering professional. The First Edition is recommended by the National Association of Catering Executives for use in preparing for their certification exams.

Edition/Copyright: 2ND 05
Cover: Hardback
Publisher: John Wiley & Sons, Inc.
Year Published: 2005
International: No

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