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Off-Premise Catering Management - 2nd edition

by Bill Hansen and Chris Thomas

Off-Premise Catering Management (ISBN10: 0471464244; ISBN13: 9780471464242)
ISBN13: 978-0471464242
ISBN10: 0471464244

Summary: Off-Premise Catering Management, Second Edition is a practical and comprehensive guide to the intricacies involved in planning, executing, and managing an off-premise catering management business. It is basic enough for the hospitality student and comprehensive enough for the catering professional. The First Edition is recommended by the National Association of Catering Executives for use in preparing for their certification exams.

Edition/Copyright: 2ND 05
Cover: Hardback
Publisher: John Wiley & Sons, Inc.
Published: 01/28/2005
International: No

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