Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0

On Baking - 3rd edition

On Baking (ISBN10: 0132374560; ISBN13: 9780132374569)
ISBN13: 978-0132374569
ISBN10: 0132374560

Summary: On Baking, Third Edition brings a fresh new design and 350+ new images to the ''fundamentals'' approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the ''hows'' and ''whys,'' starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and ba
king and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.
...show more
Summary: On Baking, Third Edition brings a fresh new design and 350+ new images to the ''fundamentals'' approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the ''hows'' and ''whys,'' starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management. ...show less

Edition/Copyright: 3RD 13
Cover: Hardback
Publisher: Pearson
Published: 02/15/2012
International: No

View Table of Contents
View eBook Requirements
View Digital Rights



List Price: $153.50
Used  Currently Sold Out
New $128.80
New
Save $24.70 (16%)
  • FREE shipping over $25
  • In stock
  • 30-day returns
Condition:
Brand New
Order this book in the next 1 days, 18 hours and 30 minutes and it ships by Noon CT Monday!
Rental $63.99
Due back 07/31/2015
eTextbook $62.99
Marketplace sellers starting at $107.71

17 more offers below.

The Marketplace on Textbooks.com
Additional Sellers for On Baking
Just for you, we curate a growing list of independent booksellers, giving you even MORE choices when shopping for your textbooks.
Keep in mind: Marketplace orders do NOT qualify for free shipping. More about the MarketplaceMore about the Marketplace

Filter by:   All (17)  |  New (9)  |  Like New (1)  |  Very Good (2)  |  Good (1)  |  Acceptable (4)

Price
 
Condition
Seller
Comments
$113.62
+$3.99 s/h
Add marketplace to your cart
VeryGood
BookCellar-NH
Nashua, NH
Seller Rating: 4.67
0132374560 Has moderate shelf and/or corner wear. Great used condition. We are a tested and proven company with over 900,000 satisfied customers since 1997. We ship daily M-F. Choose expedited shippin ...show moreg (if available) for much faster delivery. Delivery confirmation on all US orders. ...show less
Page:   1  
Close
Close
Close