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On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide

On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide - 2nd edition

On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide - 2nd edition

ISBN13: 9780132357753

ISBN10: 0132357755

On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide by Sarah R. Labensky - ISBN 9780132357753
Edition: 2ND 09
Copyright: 2009
Publisher: Prentice Hall, Inc.
Published: 2009
International: No
On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide by Sarah R. Labensky - ISBN 9780132357753

ISBN13: 9780132357753

ISBN10: 0132357755

Edition: 2ND 09

Other Editions of On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide

Other Editions of On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide

On Baking - Study Guide by Sarah R. Labensky - ISBN 9780132373050
On Baking - Study Guide by Priscilla Martel - ISBN 9780130490551