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On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide

On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide - 2nd edition

On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide (ISBN10: 0132357755; ISBN13: 9780132357753)
ISBN13: 978-0132357753
ISBN10: 0132357755
Edition/Copyright: 2ND 09
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 08/12/2008
International: No

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2008 Paperback New Book New and in stock. 7/29/2008. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return ...show moreyour item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** ...show less
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