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On Baking : Baking and Pastry Fundamentals - 2nd edition

On Baking : Baking and Pastry Fundamentals (ISBN10: 0131579231; ISBN13: 9780131579231)
ISBN13: 978-0131579231
ISBN10: 0131579231

Edition/Copyright: 2ND 09
Cover: Other Format
Publisher: Prentice Hall, Inc.
Published: 07/14/2008
International: No



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Used - Good Hardcover. With CD! 2nd Edition May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping takes 2-3 business days; standar ...show mored shipping takes 4-14 business days. ...show less
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Straight spine with no creases. Cover has no damage and pages show little wear. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
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Follett School Solutions, Inc.
Woodridge, IL
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0131579231 No excessive markings and minimal highlighting. CD Roms, access cards/codes, and other supplemental materials may or may not be included based on availability.
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omgtextbooks
Pueblo West, CO
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Upper Saddle River, NJ 2008 Hard cover 2nd ed. Fair. Sewn binding. Cloth over boards. 848 p. Contains: Illustrations. Pearson Custom Library: Hospitality and Culinary Arts.
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