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On Baking : Baking and Pastry Fundamentals - 2nd edition

On Baking : Baking and Pastry Fundamentals (ISBN10: 0131579231; ISBN13: 9780131579231)
ISBN13: 978-0131579231
ISBN10: 0131579231

Edition/Copyright: 2ND 09
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 07/14/2008
International: No

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0131579231 These books are collected from multiple sources and multiple copies are usually available. When checked in they are all verified that they are in ?Good? to ?Like New? condition. Although w ...show moree do check and when sure the information is located in the title above, it is impossible to be 100% sure that each book has all the supplemental material (i.e, unused access card, CD/DVD etc.). These books are not available for expedited shipping and may take up to 14 business days to receive. ...show less
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