Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0

On Baking : Baking and Pastry Fundamentals - 2nd edition

On Baking : Baking and Pastry Fundamentals (ISBN10: 0131579231; ISBN13: 9780131579231)
ISBN13: 978-0131579231
ISBN10: 0131579231

Edition/Copyright: 2ND 09
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 07/14/2008
International: No

Other Editions of On Baking : Baking and Pastry Fundamentals:


List Price: $154.00
Used $38.45
Used
Save $115.55 (75%)
  • FREE shipping over $25
  • In stock
  • 30-day returns
Condition:
Order this book in the next 19 hours and 56 minutes and it ships by Noon CT tomorrow!
New  Currently Sold Out
Rental $34.99
Due back 12/19/2014
Marketplace sellers starting at $38.45

17 more offers below.

The Marketplace on Textbooks.com
Additional Sellers for On Baking : Baking and Pastry Fundamentals
Just for you, we curate a growing list of independent booksellers, giving you even MORE choices when shopping for your textbooks.
Keep in mind: Marketplace orders do NOT qualify for free shipping. More about the MarketplaceMore about the Marketplace

Filter by:   All (17)  |  New (2)  |  Like New (2)  |  Very Good (3)  |  Good (6)  |  Acceptable (4)

Price
 
Condition
Seller
Comments
$38.45
FREE! s/h

Very Good
Textbooks.com
Columbia, MO
Ships Ground DIRECTLY from Textbooks.com for FREE! Very good condition (Certified Used). Trackable expedited shipping options available.
$38.45
+$3.99 s/h
Add marketplace to your cart
VeryGood
Textbookcenter.com
Columbia, MO
Seller Rating: 4.63
Ships same day or next business day via UPS (Priority Mail for AK/HI/APO/PO Boxes)! Used sticker and some writing and/or highlighting. Used books may not include working access code or dust jacket.
Page:   1  
Close
Close
Close