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On Baking : Baking and Pastry Fundamentals - 2nd edition

On Baking : Baking and Pastry Fundamentals (ISBN10: 0131579231; ISBN13: 9780131579231)
ISBN13: 978-0131579231
ISBN10: 0131579231

Edition/Copyright: 2ND 09
Cover: Other Format
Publisher: Prentice Hall, Inc.
Published: 07/14/2008
International: No



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HPB-Dallas
Dallas, TX
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2008 Hardcover Fair 076 Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not wor ...show morek. Connecting readers since 1972. Customer service is our top priority. ...show less
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0131579231 No excessive markings and minimal highlighting. CD Roms, access cards/codes, and other supplemental materials may or may not be included based on availability.
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omgtextbooks
Pueblo West, CO
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Upper Saddle River, NJ 2008 Hard cover 2nd ed. Fair. Sewn binding. Cloth over boards. 848 p. Contains: Illustrations. Pearson Custom Library: Hospitality and Culinary Arts.
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