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On Baking : Baking and Pastry Fundamentals - 2nd edition

On Baking : Baking and Pastry Fundamentals (ISBN10: 0131579231; ISBN13: 9780131579231)
ISBN13: 978-0131579231
ISBN10: 0131579231

Edition/Copyright: 2ND 09
Cover: Other Format
Publisher: Prentice Hall, Inc.
Published: 07/14/2008
International: No

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2008 Hardcover Fair Some wear, back cover slightly warped. Includes a CD/DVD Satisfaction 100% guaranteed.
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2008 Hardcover Fair Satisfaction 100% guaranteed.
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Upper Saddle River, NJ 2008 Hard cover 2nd Revised ed. Fair. Sewn binding. Cloth over boards. 848 p. Contains: Illustrations. Pearson Custom Library: Hospitality and Culinary Arts.
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