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On Baking : Baking and Pastry Fundamentals

On Baking : Baking and Pastry Fundamentals - 2nd edition

On Baking : Baking and Pastry Fundamentals (ISBN10: 0131579231; ISBN13: 9780131579231)
ISBN13: 978-0131579231
ISBN10: 0131579231
Edition/Copyright: 2ND 09
Cover: Other Format
Publisher: Prentice Hall, Inc.
Published: 07/14/2008
International: No

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Follett School Solutions, Inc.
Woodridge, IL
Seller Rating: 4.23
0131579231 No excessive markings and minimal highlighting. CD Roms, access cards/codes, and other supplemental materials may or may not be included based on availability.
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Bookbyte-OR
Salem, OR
Seller Rating: 4.57
All text is legible, may contain markings, cover wear, loose/torn pages or staining and much writing. SKU:9780131579231-5-0
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omgtextbooks
Pueblo West, CO
Seller Rating: 3.76
Upper Saddle River, NJ 2008 Hard cover 2nd Revised ed. Fair. Sewn binding. Cloth over boards. 848 p. Contains: Illustrations. Pearson Custom Library: Hospitality and Culinary Arts.
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BookMob
Ottawa, ON
Seller Rating: 5
Hardcover Good 0131579231 Good condition books may have signs of cover wear and/or marks on corners and page edges. Inside pages may have highlighting, writing and underlining. Supplemental materia ...show morels such as CDs, Access Codes, and Course Packs are not guaranteed to be included. Ships fast from Ontario, delivery is between 5-10 business days. Satisfaction guaranteed! ...show less
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