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On Baking : Baking and Pastry Fundamentals

On Baking : Baking and Pastry Fundamentals - 2nd edition

On Baking : Baking and Pastry Fundamentals (ISBN10: 0131579231; ISBN13: 9780131579231)
ISBN13: 978-0131579231
ISBN10: 0131579231
Edition/Copyright: 2ND 09
Cover: Other Format
Publisher: Prentice Hall, Inc.
Published: 07/14/2008
International: No

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Follett School Solutions, Inc.
Woodridge, IL
Seller Rating: 4.13
0131579231 No excessive markings and minimal highlighting.CD Roms, access cards/codes, and other supplemental materials may or may not be included based on availability.
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Shootingstar Media IL
Carpentersville, IL
Seller Rating: 4.88
Very good Very Good. Sames ISBN: 0131579231, 2nd edition, Copyright 2009 hardcover, includes DVD, appears unmarked pages, uncreased spine, moderate wear.
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Town & City Books
Tucson, AZ
Seller Rating: 4.77
U.S.A. 2008 Hardcover 2nd Edition Good. No Jacket Includes unopened DVD. Scuffing and wear to covers. Some bent page corners. Small water stain at bottom corner of pages. 0131579231.
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omgtextbooks
Pueblo West, CO
Seller Rating: 3.83
Upper Saddle River, NJ 2008 Hard cover 2nd Revised ed. Fair. Sewn binding. Cloth over boards. 848 p. Contains: Illustrations. Pearson Custom Library: Hospitality and Culinary Arts.
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SUPER BOOKS
Fort Mill, SC
Seller Rating: 3.83
Buy with Confidence. Excellent Customer Support. We ship from multiple US locations. No CD, DVD or Access Code Included.
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