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On Cooking - Study Guide - 2nd edition

On Cooking  - Study Guide (ISBN10: 013973256X; ISBN13: 9780139732560)
ISBN13: 978-0139732560
ISBN10: 013973256X

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

Edition/Copyright: 2ND 99
Cover:
Publisher: Prentice Hall, Inc.
Year Published: 1999
International: No



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