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On Cooking - Text (Canadian)

On Cooking - Text (Canadian) - 5th edition

On Cooking - Text (Canadian) - 5th edition

ISBN13: 9780138009182

ISBN10: 013800918X

On Cooking - Text (Canadian) by Labensky - ISBN 9780138009182
Edition: 5TH 12
Copyright: 2012
Publisher: Pearson Education Canada
Published: 2012
International: No
On Cooking - Text (Canadian) by Labensky - ISBN 9780138009182

ISBN13: 9780138009182

ISBN10: 013800918X

Edition: 5TH 12

Other Editions of On Cooking - Text (Canadian)

Summary

For Introductory Cooking, Cooking Skills or ''Food Prep'' courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts with our ''time tested'' approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques.The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor's have participated in the Pearson Recipe Testing program.

Other Editions of On Cooking - Text (Canadian)

On Cooking: Textbook Of... -Text >CANADIAN< by Labensky - ISBN 9780133081633