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On Cooking - Text (Canadian) - 5th edition

On Cooking - Text (Canadian) (ISBN10: 013800918X; ISBN13: 9780138009182)
ISBN13: 978-0138009182
ISBN10: 013800918X

Summary: For Introductory Cooking, Cooking Skills or ''Food Prep'' courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts with our ''time tested'' approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in
sound fundamental techniques.The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor's have participated in the Pearson Recipe Testing program.
...show more
Summary: For Introductory Cooking, Cooking Skills or ''Food Prep'' courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts with our ''time tested'' approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques.The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor's have participated in the Pearson Recipe Testing program. ...show less

Edition/Copyright: 5TH 12
Cover: Hardback
Publisher: Pearson Education Canada
Published: 01/28/2012
International: No



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2011 Hard Cover Very Good 2011, 5th Ed., Large Hard Cover, Sealed CD Included, Lab Password Included, Small water mark to corner of few pages, pages tight and clean.
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