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On Cooking - Text (Canadian)

On Cooking - Text (Canadian) - 5th edition

ISBN13: 978-0138009182

Cover of On Cooking - Text (Canadian) 5TH 12 (ISBN 978-0138009182)
ISBN13: 978-0138009182
ISBN10: 013800918X
Cover type:
Edition/Copyright: 5TH 12
Publisher: Pearson Education Canada
Published: 2012
International: No

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On Cooking - Text (Canadian) - 5TH 12 edition

ISBN13: 978-0138009182

Labensky

ISBN13: 978-0138009182
ISBN10: 013800918X
Cover type:
Edition/Copyright: 5TH 12
Publisher: Pearson Education Canada

Published: 2012
International: No
Summary
For Introductory Cooking, Cooking Skills or ''Food Prep'' courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts with our ''time tested'' approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques.The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor's have participated in the Pearson Recipe Testing program.
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