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On Cooking - With CD (Canadian) - 5th edition

On Cooking - With CD (Canadian) (ISBN10: 0132310236; ISBN13: 9780132310239)
ISBN13: 978-0132310239
ISBN10: 0132310236

Summary: The fifth Canadian edition ofOn Cookingis our “All About the Basics” edition: prepping chefs for careers in the kitchen with recipe basics that conform to the Red Seal and are supported by MyCulinaryLab.The text provides a wealth of resources that will help students both while learning and during their careers, including a thorough coverage of basic skills, techniques and culinary fundamentals; Canadian guidelines for food safety and quality, meat cuts and butchering procedures, health and
nutrition; and hundreds of photos and photo sequences detailing preparation techniques and plate presentation.
...show more
Summary: The fifth Canadian edition ofOn Cookingis our “All About the Basics” edition: prepping chefs for careers in the kitchen with recipe basics that conform to the Red Seal and are supported by MyCulinaryLab.The text provides a wealth of resources that will help students both while learning and during their careers, including a thorough coverage of basic skills, techniques and culinary fundamentals; Canadian guidelines for food safety and quality, meat cuts and butchering procedures, health and nutrition; and hundreds of photos and photo sequences detailing preparation techniques and plate presentation....show less

Edition/Copyright: 5TH 12
Cover: Hardback
Publisher: Pearson Education Canada
Year Published: 2012
International: No



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