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On Cooking : A Textbook of Culinary Fundamentals - 5th edition

On Cooking : A Textbook of Culinary Fundamentals (ISBN10: 013715576X; ISBN13: 9780137155767)
ISBN13: 978-0137155767
ISBN10: 013715576X

Summary: For Introductory Cooking, Cooking Skills or ''Food Prep'' courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts with our ''time tested'' approach intended to teach both the principles and practices of the culinary arts by building a strong foundati ...show moreon based in sound fundamental techniques.The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor's have participated in the Pearson Recipe Testing program. We are actively seeking qualified Chef Instructors to test recipes for upcoming projects. If you would like more information regarding the program, or would like to sign up to be part of the Pearson Test Kitchen, please visit www.mypearsontestkitchen.com .EXCLUSIVE TECHNOLOGY!i-COOK Student Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail!MyCulinaryLabtrade;, our powerful new technology solution, supplements this edition. MyCulinaryLabtrade; enables students to study and master content online in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.MyCulinaryLabtrade;MyCulinaryLab, powered by Pearson's own Pegasus platform, is an online assessment and learning system for Culinary Arts instructors and students. With advanced pedagogical features such as personalized study and teaching plans, book-specific learning outcomes and objectives, and standards management, MyCulinaryLab allows for a truly unique, beneficial, and integrated learning experience with ...show less

Edition/Copyright: 5TH 11
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 01/18/2010
International: No

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013715576X Acceptable Condition - Book may have excessive writing or highlighting May contain some highlighting, underlining, general markings. Will NOT include CDs, access codes or any other materi ...show moreal originally provided. - Usually ships within 1-2 business days. All USA orders shipped via USPS with delivery confirmation, please allow 4-14 business days for delivery. USPS does not provide delivery confirmation for APO/FPO addresses or addresses outside of the 50 US states. No guarantee on products that contain supplements and some products may include highlighting and writing. We are dedicated to 100% customer satisfaction. ...show less
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5th Edition. Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 2-4 business days; Standard shipping 7-1 ...show more4 business days. Ships from USA! ...show less
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Used - Acceptable Hardcover. There is a little bit of water damage/warping, but nothing too serious. Spine is solid and pages look fine. 5th Edition Not perfect, but still usable for class. Ships same ...show more or next day. Expedited shipping takes 2-3 business days; standard shipping takes 4-14 business days. ...show less
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013715576X MULTIPLE COPIES AVAILABLE - COVER IS TATTERED WITH EXPOSED CARDBOARD - May contain school stamp and student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CO ...show moreDES IF APPLICABLE ...show less
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