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On Cooking : A Textbook of Culinary Fundamentals - 5th edition

by Sarah R. Labensky

On Cooking : A Textbook of Culinary Fundamentals (ISBN10: 013715576X; ISBN13: 9780137155767)
ISBN13: 978-0137155767
ISBN10: 013715576X

Summary: For Introductory Cooking, Cooking Skills or ''Food Prep'' courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts with our ''time tested'' approach intended to teach both the principles and practices of the culinary arts by building a strong foundati ...show moreon based in sound fundamental techniques.The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor's have participated in the Pearson Recipe Testing program. We are actively seeking qualified Chef Instructors to test recipes for upcoming projects. If you would like more information regarding the program, or would like to sign up to be part of the Pearson Test Kitchen, please visit www.mypearsontestkitchen.com .EXCLUSIVE TECHNOLOGY!i-COOK Student Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail!MyCulinaryLabtrade;, our powerful new technology solution, supplements this edition. MyCulinaryLabtrade; enables students to study and master content online in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.MyCulinaryLabtrade;MyCulinaryLab, powered by Pearson's own Pegasus platform, is an online assessment and learning system for Culinary Arts instructors and students. With advanced pedagogical features such as personalized study and teaching plans, book-specific learning outcomes and objectives, and standards management, MyCulinaryLab allows for a truly unique, beneficial, and integrated learning experience with ...show less

Edition/Copyright: 5TH 11
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 01/18/2010
International: No

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013715576X BRAND NEW W/FAST SHIPPING! This item is: On Cooking: A Textbook of Culinary Fundamentals, 5th Ed., 2011, by Labensky, Sarah R.^Martel, Priscilla A.^Hause, Alan M.; FORMAT: Hardcover; ISBN: ...show more9780137155767. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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