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On Cooking : Textbook of Culinary Fundamentals - With DVD - 4th edition

On Cooking : Textbook of Culinary Fundamentals - With DVD (ISBN10: 0132380919; ISBN13: 9780132380911)
ISBN13: 978-0132380911
ISBN10: 0132380919

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none.

Edition/Copyright: 4TH 07
Cover: Other Format
Publisher: Prentice Hall, Inc.
Published: 03/28/2006
International: No

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0132380919 BRAND NEW W/FAST SHIPPING! This item is: On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package, 4th Ed., 2007, by Labensky, Sarah R.^Hause, Alan M.^Labensky, St ...show moreeven R.^Martel, Priscilla A.; FORMAT: Kit/Package/ShrinkWrap; ISBN: 9780132380911. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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