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On Cooking : Textbook of Culinary Fundamentals - With DVD - 4th edition

On Cooking : Textbook of Culinary Fundamentals - With DVD (ISBN10: 0132380919; ISBN13: 9780132380911)
ISBN13: 978-0132380911
ISBN10: 0132380919

Summary: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none.

Edition/Copyright: 4TH 07
Cover: Other Format
Publisher: Prentice Hall, Inc.
Published: 03/28/2006
International: No

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