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On Cooking : Textbook of Culinary Fundamentals -Text Only - 4th edition

On Cooking : Textbook of Culinary Fundamentals -Text Only (ISBN10: 0131713272; ISBN13: 9780131713277)
ISBN13: 978-0131713277
ISBN10: 0131713272

Summary: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none.

Edition/Copyright: 4TH 07
Cover: Hardcover
Publisher: Prentice Hall, Inc.
Published: 01/31/2006
International: No

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2006 Hardcover Fair Text only, wrinkled & spotty page edges, Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion mat ...show moreerial. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. ...show less
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2007 Hardcover Good Pictorial Boards Hard cover. Ink marks along front paste down. Otherwise, Clean text--NO writing, NO highlighting to text. Light bumping and wear to boards. Good condition. Hard ...show morecover in dust jacket or in pictorial boards. Oversized. Clean text--NO writing, NO highlighting to text. Very Good condition. PLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders. ...show less
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2007 Hardcover Good Hard cover in pictorial boards. Oversized. Lacking DVD. Ink mark on first page. Otherwise, Clean text--NO writing, NO highlighting to text. Wear to cover in the form of bumps to ...show moreextremities and some surface rubbing. Hard cover in dust jacket or in pictorial boards. Oversized. Clean text--NO writing, NO highlighting to text. Very Good condition. PLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders. ...show less
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Quattrone, Stacey Winters, and Ingram, William E Upper Saddle River, NJ 2006 Hard cover 4th ed. Fair. Glued binding. Paper over boards. 1406 p. Contains: Illustrations.
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