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On Cooking : Textbook of Culinary Fundamentals -Text Only - 4th edition

On Cooking : Textbook of Culinary Fundamentals -Text Only (ISBN10: 0131713272; ISBN13: 9780131713277)
ISBN13: 978-0131713277
ISBN10: 0131713272

Summary: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none.

Edition/Copyright: 4TH 07
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 01/31/2006
International: No

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AlphaBookWorks
Alpharetta, GA
Seller Rating: 4.73
0131713272 MULTIPLE COPIES AVAILABLE - COVER IS TATTERED WITH EXPOSED CARDBOARD - May contain school stamp and student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CO ...show moreDES IF APPLICABLE ...show less
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Coas Books, Inc. NM
Las Cruces, NM
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2006 Hardcover Fair This is a used book. Potential defects may exist (folds, creases, highlighting, writing/markings, staining, stickers and/or sticker residue, ETC. ) COAS Books, A Bookstore for E ...show moreveryone. Buy with confidence-Satisfaction Guaranteed! ...show less
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