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On Cooking : Textbook of Culinary Fundamentals -Text Only - 4th edition

On Cooking : Textbook of Culinary Fundamentals -Text Only (ISBN10: 0131713272; ISBN13: 9780131713277)
ISBN13: 978-0131713277
ISBN10: 0131713272

Summary: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none.

Edition/Copyright: 4TH 07
Cover: Hardcover
Publisher: Prentice Hall, Inc.
Published: 01/31/2006
International: No

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HPB-Ohio
Columbus, OH
Seller Rating: 4.46
2006 Hardcover Fair Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. C ...show moreonnecting readers since 1972. Customer service is our top priority. ...show less
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HPB-Ohio
Columbus, OH
Seller Rating: 4.46
2006 Hardcover Fair Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. C ...show moreonnecting readers since 1972. Customer service is our top priority. ...show less
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HPB-Dallas
Dallas, TX
Seller Rating: 4.49
2006 Hardcover Fair 105 Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not wor ...show morek. Connecting readers since 1972. Customer service is our top priority. ...show less
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AlphaBookWorks
Alpharetta, GA
Seller Rating: 4.72
0131713272 MULTIPLE COPIES AVAILABLE - COVER IS TATTERED WITH EXPOSED CARDBOARD - May contain school stamp and student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CO ...show moreDES IF APPLICABLE ...show less
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omgtextbooks
Pueblo West, CO
Seller Rating: 3.73
Quattrone, Stacey Winters, and Ingram, William E Upper Saddle River, NJ 2006 Hard cover 4th ed. Fair. Glued binding. Paper over boards. 1406 p. Contains: Illustrations.
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